Living with Scleroderma

Reflections on the Messy Complexity of Chronicity

Body

In-between

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On Tuesday, I turn 63. It’s one of those in-between birthdays, halfway from the momentous 60th to the liberating 65th (assuming Medicare doesn’t disappear in the meantime). The forsythias are in full bloom, at last, and the maples lining our street have flowered—prompting my annual early spring allergies or a cold, I’m not sure which.

Even still, I’m grateful for the trees’ chartreuse tinge, the daffodils in our neighbors’ yards, the violets, the tulips reaching skyward. My birthday falls on the last day of Passover this year, and I’m looking forward to some real cake when we go out for dinner in the evening to celebrate.

These are small pleasures. It’s essential to savor them when headlines blast bellicosity. Anticipating my birthday a year ago, I could have never imagined we would be wondering if North Korea really intends to fire nukes at Seattle, or whether the U.S. successfully sabotaged Pyongyang’s missile test this past weekend.

If history is any teacher, much as I would like to ignore the news, we need to pay attention. I have spent much of the Passover holiday reading the haunting memoir of Stefan Zweig, a Jewish Austrian playwright, novelist, poet and essayist who chronicled the destruction of Europe during the two World Wars in The World of Yesterday. (That 1942 memoir and some of Zweig’s stories inspired Wes Anderson’s 2014 film, The Grand Budapest Hotel.)

One of the most famous writers of the 1920s and 1930s, until his literary career was destroyed by the Nazis and he was forced into exile, Zweig struggled deeply with the role of the artist in response to the politics of his day, when dreams of a better world crumbled into ashes. His questioning parallels my own internal monologue as our nation wrestles with the meaning and value of our democracy. He provides no easy answers, even as he strives to remain true to his principles of the uniting humanism of artistic endeavor.

Among many striking passages, Zweig recalls a mixed sense of calm and foreboding on his 50th birthday. The year is 1931. Having survived the Great War and ensuing impoverishment of Austria, Zweig describes contentment with his rebuilt life. He has achieved literary fame and comforts in his home in Salzburg. He has been inundated with gifts from his friends, who include many of Europe’s leading writers, artists and musicians. But something eats at his consciousness:

Strange to say, the very fact that I could think of nothing to wish for at that moment made me feel mysteriously uneasy. Would it really be a good thing, some impulse in me asked—not really my conscious self—for life to go on like this, so calm, well-regulated, financially profitable and comfortable, without any more tensions or trials? Isn’t it, I asked myself, wrong for your real self to be living this secure, privileged life? . . . Wouldn’t it be better for me—so I went on daydreaming—if something else happened, something new, something that would make me feel more restless, younger, bringing new tension by challenging me to a new and perhaps more dangerous battle? (Translated by Anthea Bell, University of Nebraska Press, 2009)

The tragedy and irony of that premonition is not lost on Zweig, who, by decade’s end, was forced to reclaim “a harsher, harder life from its ruins and rebuild it from the ground up.” I read these words, and I wonder, too, what’s in store.

The world feels fundamentally different to me on my 63rd birthday. I am grateful for so much—family, friends, home, community, creature comforts. Yet the accelerating pace of disruption overwhelms. Some days it’s hard not to get caught up in dark predictions. I struggle to find the balance between staying informed and staying sane. As Zweig wryly notes toward the end of his memoir (alluding to radio and the speed of news transmission), “The greatest curse brought down on us by technology is that it prevents us from escaping the present even for a brief time.”

Nonetheless, as Zweig speculated on his birthday 86 years ago, there is an immediacy and strengthened sense of purpose in a time like this. I feel as if my words matter more, now, than a year ago. I’m still finding my voice. I completed the first draft of my novel, which I have been writing for two-and-a-half years, about a month ago. It’s set in World War I. The parallels resonate more strongly than ever. The year ahead will be devoted to revisions, and new words, and finding the courage to say them.

Evelyn Herwitz blogs weekly about living fully with chronic disease, the inside of baseballs, turtles and frogs, J.S. Bach, the meaning of life and whatever else she happens to be thinking about at livingwithscleroderma.com.

Image Credit: Portrait of Stefan Zweig, Austrian Cultural Forum

While the Soup Simmers

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I’m writing on Sunday night, as the Egyptian potato soup simmers on the stove and our community radio station plays a Middle Eastern mix. I’ve been cooking all day for our Monday night Passover seder, and I’m feeling good. A lot better than I anticipated this morning, when I woke with pain in my ulcers, an aching foot and one thought: How am I going to get through the cooking marathon today?

I groused at Al. I rubbed my temples. I studied the long list of fruits and vegetables that I needed to buy before lunch and realized I’d forgotten to ask Al to pick up one key ingredient from the kosher market in Brookline (an hour’s drive from home) several weeks ago.

He suggested checking the Passover aisle at our local supermarket, just in case they had those kosher-for-Passover hearts of palm. I agreed, then thought of an alternative in case they didn’t. I knew Al stood ready to serve as sous-chef, as need, for all the chopping and peeling ahead. Time to dive in.

To my astonishment, when I got to the store, the Passover aisle was still well-stocked, including hearts of palm—three cans, even. I moved on to the second supermarket and filled my cart with fresh strawberries, blueberries, blackberries, bananas, a mango, avocados, cauliflowers, leeks, romaine lettuce, potatoes, beets, onions, garlic, celery, parsley, asparagus, baby spinach, eggplants. At the check-out, the cashier admired my choices and told me how much he loves vegetables (except eggplants). I told him how to enjoy beets in a salad (add gorgonzola and toasted walnuts).

By the time I got back home, Al had switched over our kitchen to all of our Passover dishes—the culmination of several days of cleaning and preparation. We went out for a quick lunch, and then I began cooking in earnest. The night before, I’d already started the pickled salmon, which marinates for a couple of days. Next up was curried eggplant. I was able to do all the peeling and chopping myself while Al worked on the yard.

Then came the Egyptian haroset, a mixture of dates, golden raisins, ground almonds and sugar syrup. Only one problem: when I placed the mixture in my little Passover food processor, it wouldn’t turn on. I tried another electrical outlet. No go. I asked Al to try it. Maybe I hadn’t aligned it properly. Zip. Four o’clock in the afternoon, and it was time for another run to Target.

I opted for an immersion blender and picked up a few other cooking items to make life easier for the rest of the week. Before we left for dinner, the haroset was well blended, cooked to perfection and chilling in the refrigerator.

By 7:30, I was back in the kitchen, separating nine eggs for the apricot sponge cake and cursing at the little pieces of eggshell that had dropped into the whites. But I persisted. Al helped me fold the meringue into the batter, the one part of the recipe I can no longer do.

Now the sponge cake rests upside down in its tube pan, cooling overnight. The asparagus are happily plumped with water, standing tall in their pan until it’s time to steam them tomorrow afternoon. The potatoes and leeks and celery and garlic and turmeric, salt, pepper, bay leaf and water have finished simmering in the time it took me to write, and the lovely mix is now cooling in the 70-year-old white enamelware that was once my mother-in-law’s Passover soup pot. Just need to add the fresh lemon juice before serving.

All that’s left for tomorrow are the spinach-cheese patties, the avocado-tomato-hearts-of-palm-pesto salad, the roasted cauliflower, the boiled eggs and the seder plate. That’s the easy stuff.

The prospect of cooking for Passover, with my once-a-year set of dishes, the crazy schedule, and the inevitable stuff that goes wrong, always overwhelms—especially because the holiday falls in the spring, when my ulcers are at their worst. But somehow, it always works out. And tastes great. And provides a beautiful setting for our seder. This year, more than ever, I am grateful that I can still make a splendid feast for family and friends, and focus on what really matters: what it means to be free.

Evelyn Herwitz blogs weekly about living fully with chronic disease, the inside of baseballs, turtles and frogs, J.S. Bach, the meaning of life and whatever else she happens to be thinking about at livingwithscleroderma.com.

Superbug Superheroes

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It’s been one of those weeks for my hands. Cold temps, spring weather fluctuations, too many digital ulcers—the odds were against me, and I ended up with another infection, this time in the knuckle of my right pinky, that woke me three nights in a row before I started antibiotics. Slowly, it’s improving, thank goodness.

Which brings me to some important news. At long last, several research firms are teaming up to develop new classes of antibiotics. This is a major breakthrough, because there haven’t been any new antibiotics brought to market since, believe it or not, 1984. Much has changed in 33 years, particularly the fact that overuse of antibiotics has created a slew of drug-resistant bacteria—some deadly.

Here’s a March 30, 2017, article from the Washington Post that explains this important development: Quest for new antibiotics gets first major funding from global partnership.

Bottom line: We’re running out of effective antibiotics because the research investment doesn’t reap a profitable return for Big Pharma. Here’s a July 22, 2014, five-part series from Healthline that explains the economics and incentives (or lack thereof), as well as some promising research by start-up companies and small biotech firms.

Ultimately, this is a global health problem that requires global investment. I am profoundly grateful that I can take a yellow-and-gray capsule that kills the bacteria in my ulcer, allowing my skin to heal and sparing me more sleepless nights of significant pain. I know this research into superbugs will take time. In my book, those researchers willing to take on the challenge are the real superheroes.

Evelyn Herwitz blogs weekly about living fully with chronic disease, the inside of baseballs, turtles and frogs, J.S. Bach, the meaning of life and whatever else she happens to be thinking about at livingwithscleroderma.com.

Spring Tease

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I bought a bouquet of Irish daffodils on Friday, three bunches of slender stalks with buds barely open. By Sunday, they had bloomed, a vase of sunshine in our dining room. Outside, snow still covered the ground. I bundled up in my long winter coat, wool hat, scarf and mittens to brave the damp chill for a half-hour walk around the neighborhood. Winter is clinging, white-knuckled, to Central New England. It’s high time to let go.

In some ways, the spring-masquerading-like-February makes me feel like a bear that is groggy, awakening from a long winter’s hybernation. My finger ulcers are simply not healing, and they smart when I change bandages twice a day. My metabolism feels sluggish from the cold. It’s hard for me to get going in the morning, when the sunlight spells spring but the temperature remains in denial. I really had to force myself out the door on Sunday, but I was glad for the reward of a cleared mind.

But winter cannot supress spring forever. As I walked, I noticed a misting of pale green about some trees. The Callery pear in front of our house has white buds, too. Near the melting edges of snow, tender green blades of grass poke skyward. The earth smells muddy and ripe.

There is birdsong, too. On Sunday, beneath overcast skies, the crows dominated. But the day before, as I walked up the street, dozens of melodies filled the air. Exuberant birds trilled, tweeted, cooed. I wondered what they were saying to one another, and I was glad for their company.

So, I await warmer weather with impatience, yet reassured that nature’s rhythms prevail. Until the snow melts, I’ll fill my vases with daffodils and let the sunshine in.

Evelyn Herwitz blogs weekly about living fully with chronic disease, the inside of baseballs, turtles and frogs, J.S. Bach, the meaning of life and whatever else she happens to be thinking about at livingwithscleroderma.com.

Small Courtesies

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Amidst the chaos of wire tapping accusations, North Korean ballistic missile tests, proposed budget cuts to so many important federal programs—including the National Institutes of Health, which fund, among other things, research for cures to diseases like scleroderma—amidst all that and more, plus the minor annoyances of daily life, such as discovering that this blog did not publish properly last week (apologies if you subscribe and received a duplicate of last week’s post), I am trying to focus on something positive to keep my blood pressure from spiking.

Like the fact that the guy behind me in the supermarket check-out line smiled and nodded thanks when I placed the metal spacer bar after my food on the conveyer belt, to make room for his groceries.

Or the way that people I don’t know held a door open for me as I was leaving a building this the weekend.

Or how someone graciously allowed me to make a left hand turn from a side street, across busy city traffic, to get in line in front of him for a stoplight.

Small courtesies, the ways that we acknowledge each other’s needs and feelings without fanfare, are essential to keeping sane. More than that, little acts of consideration are the warp and weft of a civil society. When leaders flaunt basic social norms—like honesty and respect for others with different points of view—it falls to the rest of us to strive even harder to be, yes, polite.

Maybe this sounds silly, trivial, like a schoolmarm’s chiding. Etiquette is one of those subjects that has been shoved into the back closet, mocked as an arcane, snobbish concern over which fork to use at a fancy dinner. Those rules are not my concern here. Rather, I’m referring to the deeper meaning of the word. At this time, in this country, with so much social strife and dissension, it’s well worth remembering the wisdom of etiquette maven Emily Post:

“Consideration for the rights and feelings of others is not merely a rule for behavior in public but the very foundation upon which social life is built.”

Amen to that.

Evelyn Herwitz blogs weekly about living fully with chronic disease, the inside of baseballs, turtles and frogs, J.S. Bach, the meaning of life and whatever else she happens to be thinking about at livingwithscleroderma.com.

Image Credit: Andrew Branch